How much of each dough is needed and the profits obtained

Reference no: EM133637758

Question: The BION Food company wants to produce brownie, bread and martabak dough to be sold to partner companies. The 3 main ingredients in each product are flour, eggs and water. If the company only has 63 kg of flour, 71 eggs and 46 liters of water and other supporting materials are available in abundance. To make brownie dough you need 3 kg of flour, 4 eggs and 6 liters of water. To make bread dough you need 7 kg of flour, 4 eggs and 3 liters of water. Meanwhile, martabak dough requires 6 kg of flour, 9 kg of eggs and 12 liters of water. The profit from selling one batch of brownies, bread and martabak is $32, $41, $49 respectively. If the company wants to maximize profits, how much of each dough is needed and the profits obtained?

Reference no: EM133637758

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