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Assignment:
Tiny Tots, a childcare center in Georgia, provides day care for 0-3 year olds and also offers state-funded pre-K curriculum to 4-year-old children of different races including Caucasians, African-Americans, Asians, and Hispanics. The Director has observed that almost 50% of the children attending this childcare center are either living with overweight or obesity. She would like to plan a nutrition education program to address the needs of the population she is serving.
1. Who should be involved in the planning of the nutrition education program for the childcare center?
2. What principles must be kept in mind while planning the nutrition education campaign?
3. How will you ensure the involvement of children in this campaign?
4. How much involvement of parents should be considered? Why?
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