How many servings of each food should the dietician provide

Reference no: EM13204654

A dietician wishes a patient to have a meal that has 66 grams of protein, 94.5 grams of carbohydrates, and 910 milligrams of calcium. The hospital food service tells the dietician that the dinner for today is chicken, corn, and 2% milk. Each serving of chicken has 30 grams of protein, 35 grams of carbohydrates, and 200 milligrams of calcium. Each serving of corn has 3 grams of protein, 16 grams of carbohydrates, and 10 milligrams of calcium. Each glass of 2% milk has 9 grams of protein, 13 grams of carbohydrates, and 300 milligrams of calcium. How many servings of each food should the dietician provide for the patient?

Reference no: EM13204654

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