Solution-How many portions of cooked meat were served

How many portions of cooked meat were served

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Reference no: EM133216414

A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%.

Calculate the following:

a) How many portions of cooked meat were served?

b) The cost of the edible portion quantity per kg.

c) The cost of a portion.

d) The menu price of a portion, assuming a %food cost of 29%.

Reference no: EM133216414

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How many portions of cooked meat were served

Reference no: EM133216414

Reference no: EM133216414

Questions Cloud

Reviews

Write a Review

Managerial Accounting Questions & Answers

Manage budgets and financial plans

Prepare a retained earnings statement

Prepare a master budget for the three-month period

Construct the companys direct labor budget

Evaluate the predetermined overhead rate

Determine the company''s bid

Compute the pool rates for the different activities

Prepare Company financial statements

Prepare an analysis of terracycles

Discuss the ethical issues

Political resources in emerging markets

Management accounting - ehsan electronics company

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