How many ounces of food should be served to minimize cost

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Reference no: EM131785159

Question: Nutrition A hospital wishes to provide at least 24 units of nutrient A and 16 units of nutrient B in a meal, while minimizing the cost of the meal. If three types of food are available, with the nutritional values and costs (per ounce) given in the following table,

(a) What is the minimum possible cost?

(b) How many ounces of each food should be served to minimize cost? Find two solutions that give the minimum cost.

Reference no: EM131785159

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