Reference no: EM133268818
Topic - ONCOLOGY NUTRITION
Please answer the following:
1. These are malignant growths or tumors that result from abnormal and uncontrolled cell divisions.
2. It is the process of cancer development
3. The spread of cancer cells from one part of the body to another
4. The term for cancer-causing substances. May either induce genetic mutations that lead to cancer or promote proliferation of cancerous cells.
5. A wasting syndrome associated with cancer that is characterized by anorexia, muscle wasting, weight loss, and fatigue.
6. How many ML of water per KG of body weight is needed?
7. Are supplements wise to be taken freely without consent during treatment? Why or Why not?
8. Why should we avoid consuming processed or canned meats?
9. What specific diet is encouraged for cancer patients who are undergoing treatment? Add your rationale. (Refer to Neurophatic Diet)
10. What is the rationale for low iodine diet on patients undergoing high intensity radioactive iodine therapy?
11. Why is mouth the best route for food in cancer patients?
12. How to handle the following food-related problem? "The food just don't taste right"
13. Give (1) one consequence of cancer.