How many kilograms of veal leg will be needed to prepare

Assignment Help Accounting Basics

Reference no: EM132809115

The following information, taken from records in the Circle Restaurant, provides the results of butcher tests on 10 legs of veal, Canada Grade A1, purchased over the last several weeks from George's Meats, Inc. Veal legs are purchased to produce 150-gram portions of veal cutlets. The restaurant paid $814.28 for the 10 legs, which weighed a total of 112.3 kilograms as purchased.

Breakdown:

Fat: 18.824kg; value per kg: $ 1.00

Bones: 25.628kg; value per kg.: $ 1.00

Shanks: 8.959kg; value per kg: $ 7.50

Trimmings: 21.432; value per kg: $ 4.99

Loss in cutting 1.134 kg

Veal cutlets: 36.288 kg

Problem 1: How many kilograms of veal leg (as purchased) will be needed to prepare and serve 150 gram portions to 235 people?

Problem 2: Given the weight of the average leg of veal, as determined in the butcher test, how many legs should the steward order to prepare it and serve 150 gram portions to 235 people?

Problem 3: Records show that the Circle Restaurant used 48 legs of veal last month. How many standard 150 gram portions should have been produced from these 48 legs?

Problem 4: The restaurant has a banquet for 500 people scheduled for tonight, and the manager has promised to serve veal cutlet as the entrée. The steward neglected to order veal legs for this specific party, but there are 24 legs of veal in the house and veal cutlet is not on the regular dining room menu for tonight. Using these 24 legs of veal for the party, what size portion should be prepared so that all 500 people can be served?

Reference no: EM132809115

Questions Cloud

What are some of your ideas to foster team chemistry : Do you believe that team chemistry happens or is it created? What are some of your ideas to foster team chemistry?

Calculate the annual break-even operating cash flow : Calculate the annual break-even operating cash flow of the publishing project, and clearly state your answer explicitly in a sentence.

Grant impending demise : Which ratios in particular were likely indicators of Grant's impending demise?

What is the origin of organizational culture : 1. What is the origin of organizational culture? Why do different organizations have different cultures?

How many kilograms of veal leg will be needed to prepare : Show that the Circle Restaurant used 48 legs of veal last month. How many standard 150 gram portions should have been produced from these 48 legs?

What are the four broad categories of development methods : What are the four broad categories of development methods and what benefits may or may not come from combining all of these methods

Personal financial planning : Is owning a home a better investment than renting a home? Why or why not? What's estoppel and what's its purpose?

Describe the stages of change : Describe the stages of change and explain how and why do people in a workgroup experience change differently?

Explain the sorts of things an employer might look : Explain the sorts of things an employer might look for during a pre-employment background check or credit check.

User Account

All Pages