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After an extensive product analysis using group technology, Leon Bazil has identified a product he believes should be pulled out of his process facility and handled in a work cell. Leon has identified the following operations as necessary for the work cell. The customer expects delivery of 250 units per day, and the workday is 420 minutes.
a) What is the takt time?
b) How many employees should be cross-trained for the cell?
c) Which operations may warrant special consideration?
The Italian Sausage Company (ISC) of New York City was founded in 1948 by John Perrone, an Italian immigrant. Mr. Perrone built his business with the expressed purpose of providing the highest quality of Italian sausage to the finest restaurants a..
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