How many desserts are required

Reference no: EM133237337

Assignment:

Sugar-free raspberry chocolate souffer

1. How many desserts are required? Describe how you will ensure that the correct number of desserts are produced.

2. Calculate the number of portions that you need (show your workings).

3. Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation's standard template.

Select the cookery method that you will use. Explain your decision

1. Select the cooking times and temperatures that you will use. Explain your decision.

2. Select the accompaniments which you will add to your dessert. Explain your decision - how do the accompaniments complement your dish?

3. Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality?

4. List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use?

Reference no: EM133237337

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