How many customers were at the restaurant on average

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Reference no: EM132186517

A high quality restaurant can fit 30 tables of 4 people. The owner knows that only 20 tables should be used to offer an appropriate environment for the restaurant.

If the restaurant had average efficiency rate of 70% last month, how many customers were at the restaurant on average?

Suppose the owner would like to increase revenue on one evening. Discuss the impact if we would like 100 customers, or if he would like 120 customers. You should mention the utilization and efficiency.

Kindly show all workings for better understanding.

Reference no: EM132186517

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