How long would you need to expose the food

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If the D-value for a certain food product at 70 degrees centigrade is 3 minutes, how long would you need to expose the food to that temperature to conform to the standard practice used in the food industry?

A) 3 minutes
B) 6 minutes
C) 12 minutes
D) 30 minutes
E) 36 minutes

Reference no: EM13112717

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