How lean systems might apply to a fast-food hamburger stand

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Reference no: EM131919156

Question: 1. Discuss how lean systems might apply to a fast-food hamburger stand. How will it have to be modified to deal with daily demand variation?

2. Using the discussion of Lean Design, consider the design of an iPod competitor. Give examples of each of the following design wastes:

• Complexity

• Precision

• Immaturity

• Danger

• High skill

3. What would happen if you tried to introduce a new strategy based on radical innovation into a facility where the organization has adopted wholeheartedly the lean culture?

Reference no: EM131919156

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