How is the bbq industry changing

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Reference no: EM133627922

Problem: How can operations management help a barbecue business successfully integrate change in the face of a shifting market? What particular tactics may businesses use to improve their performance and operations management procedures in the barbeque industry? How is the BBQ industry changing? Which three methods, plans, procedures, or systems would senior management in the barbecue industry advise?

Reference no: EM133627922

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