How have macro forces impacted clint-kyle as business owners

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Reference no: EM133649929

Assignment:

Prior to addressing the critical thinking question related to the Start Right Foods case you must read and listen to all material provided in the module titled: Case Study: Start Right Foods.

Format details are provided in the Sample Outline below. Use business-style writing and upload your paper to Canvas via the correct assignment portal.

Critical Thinking Questions:

1) What decision-making barriers did Clint and Kyle face or currently face in their business partnership?

2) How have macro forces impacted Clint and Kyle as business owners?

3) What personality traits and skills do Clint and Kyle have that display characteristics of successful entrepreneurs?

Page 2:

State critical thinking question 1. Address what the question is asking. Use an example from the material located in the module titled: Case Study: Start Right Foods to support your answer. Use information from Chapter 2 in the textbook to support your answer. Use your approved source from "Reputable Material Assignment 1" to support your answer. You must provide APA in-text citations for all sources used.

Page 3:

State critical thinking question 2. Address what the question is asking. Use an example from the material located in the module titled: Case Study: Start Right Foods to support your answer. Use information from Chapter 4 in the textbook to support your answer. Use your approved source from "Reputable Material Assignment 2" to support your answer. You must provide APA in-text citations for all sources used.

Page 4:

State critical thinking question 3. Address what the question is asking. Use an example from the material located in the module titled: Case Study: Start Right Foods to support your answer. Use information from the textbook to support your answer. Use your approved source from "Reputable Material Assignment 3" to support your answer. You must provide APA in-text citations for all sources used.

All sources used must be listed in alphabetical order in formal APA format.

Reference no: EM133649929

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