How has your understanding about your own food choices

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Reference no: EM133434990

The ability to appreciate the social and individual determinants of food choice decisions and to understand your own thinking frameworks in relation to structure and agency in food decisions will help you to be a more effective nutrition or health practitioner. Every professional peak body requires practioners to be able to assess their practice and set goals for improvements in knowledge and skills.

the task is to critically reflect

What are some key ideas you have learnt about social and individual determinants of food choice?

How has your understanding about your own food choices and food preferences changed as a result of what you have learnt? What has shaped your food choices?

How will you apply this learning being a dietician in the future and how you perceive other people's food practices?

Reference no: EM133434990

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