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How does the modern Sanger sequencing technique work? What is the purpose of the ddNTPs? How is the order of nucleotides determined?
What does a sequencing reaction contain?
How does a cloning vector allow us to sequence an unknown segment of DNA?
How to construct bacteria to produce a human protein like erythropoietin? Describe every step in this process, including the scale-up process of fermentation
give me short answers but perfect for both questions.100-150 words each....1 given a choice of the types of genetic
Assume you have an invitro kit in mol bio lab and require to use it. It has all the ingredients to get yield of your product, which can be a protein or nucleotides.
In the early 1960s a number of investigators conducted a series of elegant experiments that helped to decipher the genetic code. Which of the following describes a bona fide property of the genetic code?
Think about a virus with a plus strand RNA genome 8 kb in length, which encodes eight proteins. Determine which of the following is a known mechanism for producing all eight proteins from this genome?
A body was discovered and diagnosed as having died due to oxygen deprivation. Explain why the toxicology tests included a test for cyanide poisoning.
You go from a lit room to a dark room. What would the response be from an OFF ganglion cell? Why so?
Substance X is a charged molecule of small molecular weight. It is found at higher concentrations outside of cells than inside. How might substance X enter cells?
Any organism that uses the Krebs cycle can use citrate and most organisms have the enzymes for the Krebs cycle. Why then do so many organisms test Citrate negative with the citrate test?
q. as animals attained larger and more complex bodies exchanges with environment became more difficult. explain the
Just completed an experiment on Gluconeogenesis looking at the different precursors. I am a bit stuck on why lactate and alanine might be of different efficiency as gluconeogenic substrates.
In comparison to the composition of carbohydrates and fats, which element found in protein makes them unique?
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