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How does the haccp system control food hazards

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Reference no: EM132920137

How does the HACCP system control food hazards?
Why is it important to use correct manual handling techniques when cleaning equipment and premises?
Which of the following is true regarding the safe use of cleaning agents, chemicals and equipment?

Reference no: EM132920137

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How does the haccp system control food hazards : How does the HACCP system control food hazards? Why is it important to use correct manual handling techniques when cleaning equipment and premises?
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