How does mise en place differ for vegetarian

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Reference no: EM133491986

Assignment:

1. Briefly describe how the following can enhance the appearance and presentation of vegetarian and vegan dishes. 1 Balance 2 Colour 3 Contrast 4 Texture 5 Taste.

2. List eight common cookery methods used in vegetarian and vegan dishes and provide an example.

3. How does mise en place differ for vegetarian and vegan dishes?

 

 

Reference no: EM133491986

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