How does media and society contribute to weight bias

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Reference no: EM133658548

Assignment:

Please describe some examples of stigma that obese people have experienced in

  • Their daily lives/Home
  • The doctor's office
  • The workplace

1. How does media and society contribute to weight bias?

2. What are some assumptions people tend to make about obese people?

3. Scenario - Anya is a 54 yo female who has been obese most of her life and has been on many "diets" with weight loss and then regains. She has a lack of energy and has difficulty moving. She has a sedentary job and gets out of breath easily. She avoids going to a physician because the last time she was "shamed" for her weight. She tries to avoid carbohydrates and snacks but then if she has a snack she binges. Anya is your friend's mom and she consults with you, because she knows you are studying nutrition in school. She tells you she wants a healthy diet to lose weight and wants to get more physically active. Review this information:

When talking with clients:

  • Emphasize lifestyle change and health improvement
  • Emphasize achievable, behavior-based goals not weight
  • Avoid language that places blame on the client

Consider saying...

  • "Many people find that small changes in diet can improve their overall health. What are your thoughts on that?"
  • "Would you be interested in talking about building some more physical activity into your life? What might that look like?

ANSWER THESE QUESTIONS:

1. Create a dialogue using some of the suggestions above (use three and make it more specific - there are no wrong answers here)

2. Choose two intuitive eating principles that you would emphasize with Anya and elaborate on how you could present that to her.

3. What are your thoughts about her avoidance of physicians and can HAES apply to Anya? Health at Every Size

  • Accepting and respecting the diversity of body shapes and sizes
  • Recognizing that health and well-being are multidimensional - including physical, social, spiritual, occupational, emotional, and intellectual aspects
  • Promoting all aspects of health and well-being for people of all sizes
  • Encouraging eating in a manner that balances individual nutritional needs, hunger, satiety, appetite, & pleasure
  • Promoting individually appropriate, enjoyable, life-enhancing physical activity that is not focused on weight loss as a goal

Reference no: EM133658548

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