How does low ph disrupt the functioning of enzymes

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1. Focus on the "purple blob" description of how enzymes work. Capture the sequence of events that
happen to explain the function of enzymes:
2. Why is it crucial that the atoms making up the enzyme stay in just the right spot?
3. What are the two conditions that most affect the ability of the atoms to stay put and the
enzyme keep its shape?
4a. How does heat disrupt the functioning of enzymes?
4b. What does "denaturing" mean?
4c. What happens to disrupt the rate of reaction when the enzyme gets really cold?
5. How does low pH disrupt the functioning of enzymes?

Reference no: EM133363207

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