How do you educate or adapt your nutrition care

Reference no: EM133695403

Question

How do you educate or adapt your nutrition care when patients express an interest or desire to eliminate foods or food groups, such as allergy concerns, or for the proposed treatment of other conditions (i.e. thyroid, PCOS, etc.)? Are there any conditions you routinely suggest elimination diets, protocols, or similar procedures for?

Reference no: EM133695403

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