Reference no: EM133458101
Questions:
1. How do you currently balance your family, social life, and academics? How do you think that the strategies that you use to balance these things may be similar to the ways that adults must balance home and work life? Discuss and explain
2. After exploring the basic steps in the career-decision making process, which do you think will be the most difficult? The easiest? Discuss and explain how you feel about the process.
3. How might the career of someone who joins several professional organizations differ from the career of someone who doesn't join any? Consider two chefs, both with the same training and career goals, but one of them has spent years being involved with various professional organizations and one hasn't. Discuss how the future of each of their careers might differ.
4. Consider the quote by Chef Marcus Samuelsson and discuss what it means to you. Explore how you could take the meaning and message behind this quote and apply it to your own goals:
Food's my only bag. It's my gig, my art, my life. Always has been, always will be. I'm always battling myself-the part of me that says I can and the part of me that says I can't. My greatest gift has been that the part of me that says, 'I can' is always, always just a little bit louder.