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Question: How do consumers make a decision, buy factory farmed products or search for locally sourced and sustainable food?
We will start with a discussion of MB and MC for consumers (low income vs. high income), sellers (grocery stores, restaurants), and a society.
Consumers: High- income vs. Low- income (Fast food/processed food/factory farmed products )
The Answer should take this comment into consideration
Another point could really improve the content of the paper would be to write more about how you stated the government has "no control over the fast food business." What kind of control could be implemented by the government that would help improve food quality and waste in the fast food business?
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