How do component standardization and modular product design

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1. Actual revenues for the period are very close to target 18,640 however for reasons that must be determined the actual number of cooks and server hours were 210 and 315 respectively. What is the actual labor cost percentage if the bartenders and dishwashers hours were as scheduled.

2. How do Component Standardization and Modular Product Design differ as concepts? How might one implement both in their company's manufacturing process? Give an example of a product (of your own design) that combines both methodologies. What would be the step-by-step process for creating this product?

3. How might a hotel manager for a new hotel create an effective service blueprint with other key workers to create a problem free experience for their customers?

Reference no: EM132253545

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