How did you engage children and families in menu planning

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Reference no: EM133289418

Assignment:

REFLECTIVE JOURNAL

1. Reflect on your practice as an Early Childhood Educator student in the workplace setting and identify using two (2) examples how you have promoted and established constructive relationships with children and their families in your workplace. Ensure about what you did and how you did it.

2. Reflect on two examples on how your workplace.

a. maintains the children's home language

b. exposes the children to other languages

3. Identify one resource that promotes effective partnerships with the Aboriginal and Torres Strait Islander in your workplace. Reflect on how is this resource utilized and its effectiveness.

4., "Ensure workplace and professional relationships are based on mutual respect, tolerance of diversity and a shared understanding of cultural safety".

Reflect on how above statement occur in your workplace? If yes explain how? If no explain why?

Explain why you believe it is important in a workplace

5. Reflect on preparation of food, drink and meal area and reference how the task relates to the National Quality Standards and the Early Years Framework. The questions below are the be used as a guideline of reflective journal.

1. How did you engage children and families in the menu planning?

2. How did you establish that the meals being prepared are appropriate for the age group and are within the healthy eating guidelines?

3. How did you ensure individual food requirements are taken into consideration including collecting and following advice from families about likes and dislikes, any food allergies, medical conditions and cultural and religious requirements?

Reference no: EM133289418

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