How did i ensure efficiency, safety, quality and cleanliness

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Question: Prepare vegetable, fruit, eggs and farinaceous dishes Reflection (Highlights, skills and techniques shown, policies and procedures followed, how did I ensure efficiency, safety, quality and cleanliness, what did I learn, what would I do different in future?)

Reference no: EM133437792

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How did i ensure efficiency, safety, quality and cleanliness : Prepare vegetable, fruit, eggs and farinaceous dishes Reflection (Highlights, skills and techniques shown, policies and procedures followed, how did I ensure
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