How did i ensure efficiency-safety and quality

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Staff report as a chef Reflection - What skills and techniques did I use? What policies and procedures did I follow? How did I ensure efficiency, safety and quality?

How did I ensure that my team met quality standards? What did I learn and how might I apply this in future? What might I do differently next time?

Reference no: EM133573368

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How did i ensure efficiency-safety and quality : What skills and techniques did I use? What policies and procedures did I follow? How did I ensure efficiency, safety and quality?

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