Reference no: EM133396685
Assignment:
How to give feedback to the critique essay writer of the below critique essay, and mention the strengths of the essay and further improvements that can be made. Also, contain a well-organized paragraph with a clear topic sentence, three main points, and examples. Using paragraph feedback to the below critique essay writer.
Critique Essay
Introduction:
In "Here's how your cup of coffee contributes to climate change", Luciano Rodriguez, Charles Marty, Jean-Francois Boucher, and Pierre-Luc Dessureault (2023) explain how producers, suppliers, and consumers of coffee emit a great part of Green House Gases to the environment.
Rodriguez et al. fulfill the objective of providing empirical data to raise awareness about climate change due to coffee consumerism and gives trustworthy information to educate about coffee GHG emissions.
Summary:
The authors Luciano Rodriguez, Charles Marty, Jean-Francois Boucher, and Pierre-Luc Dessureault in their article "Here's how your cup of coffee contributes to climate change" explains how coffee production and coffee preparation can contribute to Green House Gas (GHG) emissions.
The researchers compared the carbon footprint of different coffee preparation methods: traditional filter, encapsulated filter, brewed, and soluble. Traditional filter coffee has the highest carbon footprint of all methods.
Conversely, using the recommended amount of soluble coffee is the "greenest" method to prepare coffee due to less coffee per cup, waste, and electricity consumption. Otherwise, capsule coffee becomes the best option due to water and coffee optimization.
Furthermore, the production phase of coffee is responsible for large emissions of GHGs triggered by coffee fields exposed to the sun, irrigation, fertilizers, and pesticides.
Rodriguez et al. conclude that most of the coffee's carbon footprint comes from production processes. However, we must be aware of our consumption habits and the impacts that this might have on the environment.
Response segment 1:
Rodriguez et al. fulfill the objective of providing empirical data to raise awareness about climate change due to coffee consumerism.
1. Traditional Filter coffee is considered the largest contributor to GHG emissions of all preparation methods due to the high quantities of coffee and electricity used to prepare 280 ml of coffee, registering 172 to 337 grams of CO2 emissions.
2. When people follow the recommended amount of coffee, the soluble method becomes the greenest option due to low amounts of coffee and electricity being per serve, accounting 109 to 163 grams of CO2 per 280 grams of coffee. However, if people use 20% more coffee than recommended and double the temperature to heat up the water, then this method isn't environmentally viable, resulting in 130 to 208 grams of CO2 per 280 ml of coffee.
3. If it is so, encapsulated filter coffee becomes the greenest option due to its optimization of coffee and water per cup, amounting to 128 to 200 grams of CO2 emissions per 280 ml of coffee.
Response segment 2:
Rodriguez et al. provide trustworthy information to educate people about high GHG emissions in the production of coffee.
1. Large fields of coffee exposed to the sun, irrigation, fertilization, and nitrous oxide-emitting fertilizers, contribute to GHG emissions.
2. Throughout the production process, coffee it is responsible for 40% to 80% of total GHG emissions.
3. According to Rodriguez et al. "The production of 11 grams of Arabica coffee emits 59 grams of CO2, besides, coffee capsule manufacturing and sending the waste to a landfill emits 27 grams of CO2 (Rodriguez et al., 2023)".
Conclusion:
In conclusion, Rodriguez et al. in "Here's how your cup of coffee contributes to climate change" change the perception of how the preparation methods and the production processes of coffee contribute to large GHG emissions.
From a consumer standpoint, your carbon footprint depends merely on the method of preparation of your coffee. Even though a greater part of GHG emissions come from the coffee's production processes, change begins when people decide to take responsible action by changing their coffee habits to lower CO2 emissions.
Rodriguez et al. (2023) used shocking facts and data efficiently to raise awareness to foster consumer behavior change. Recycling waste and adapting our habits towards more responsible consumption can change how industries operate; consequently, contributing to the preservation of our planet.