Reference no: EM131867384

You must reply to at least 2 of your group members' threads and address at least 1 strength and 1 weakness per reply.

Each reply must be 450-600 words, reference at least 2 peer-reviewed sources, and include 1 biblical integration.

All group members must participate equally in the group discussion and provide input into the Final Group Answers for each forum.

Please find the attached Main Posts of two students for whom the responses are required. You can take the example of the biblical integration.

1. Why entrée sales have been declining over the past six months?

2. How can management resolve the profit loss? Will rearranging the menu to add more poultry and seafood entrée's curtail losses sustained by beef entrée's?

3. To avoid potential E-coli contamination, would removing all beef entrée's from the menu suffice until the problem with E-coli has been resolved?

4. Grocery stores have recalled all beef products, should we send out and article, news report, or radio message in an attempt to reassure our customers?

5. How has the beef contamination affected other food chains?

6. What measures can we put in place to increase the profit margin? Should we provide other varies of food (vegan, vegetarian, etc.)?

7. Is the beef we offer being serviced from the same supplier as the grocery stores? If so, is there another supplier whose beef comes highly recommended from other restaurants?