Reference no: EM132318039

Assessment Guidelines

The purpose of this assessment is to assess your ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:

• establish and maintain business relationship with at least two o the following

• Cooperative partner with organisation
• Contractor
• customer
• networks
• suppliers

• conduct formal negotiations, or make and manage agreements and contracts in relation to the relationship inn. relationships established above, relevant to the specific business context demonstrate the use of high-level communication and relationship building skills when conducting formal

• and making commercially significant business-to-business agreements in the above business negotiations relationships.

Resource Requirements

Refer to the Assessment conditions attached to the Futura Group Mapping Document located in the teacher support tools folder or the "Assessment Conditions" for this unit in the SIT 1.0 Training Package.

For this assessment, the following materials must be available to support the negotiation process as relevant:
• preparatory facts and statistics
• key performance indicators
• market information.
• contract templates

The assessment for this unit of competency consists of 3 Parts, Part A, Part B and Part C.

Part A requires you to review the current supply and contract provisions in place for 3 suppliers relevant to your work area in TH&E and establish new business relationships by determining alternative supplier provisions.

Part B is based on the results you have identified in Part A and requires you to conduct negotiations with 2 different suppliers to determine conditions for new supply agreements.

Part C requires you to communicate the negotiated outcomes from your negotiations with your supervisor or trainer, conduct final negotiations where required and draw up the final legal agreements for supplies with each supplier.

You will be required to complete other relevant assessment tasks for this unit.

PART A

Your Tasks

Select 3 suppliers of goods and services relevant to your area of work (e.g. Food and Beverage, Cookery, Events, Tourism, Administration or similar) who currently supply your organisation (for example meat, fruit and vegetables, stationery, cleaning services, laundry services, beverages, insurance etc.) Restaurant

1. List the suppliers you have selected and describe the products or services they currently provide you with

Supplier 1: meat supplier
Products or services provided:

Supplier 2: vegetable supplier
Products or services provided:

Supplier 3: Beverage supplier
Products or services provided:

2. List the key performance indicators/specifications that are required for the supply of each product or service from each supplier.

3. Research alternative suppliers for each supplier you have listed in Question 1, and obtain an alternative quote for each supplier you currently use, based on the key performance indicators/specifications you have identified in Question 2.

4. Once you have received the 3 quotes, compare these with the existing supplier provisions and attach a summary which outlines the advantages and disadvantages for: Chemicals

• Quality
• Prices
• Payment conditions
• Service provisions
• Reliability
• Specific needs of your organisations (quantities, $ terms, purchasing power etc.)

5. Based on your comparison, write a recommendation for whether one or several new supplier(s) should be considered to replace any of the existing ones. Which aspects will need to be negotiated specifically where one or several new suppliers are considered, or re-negotiated where existing suppliers are preferred.

6. How are the relationships with existing suppliers managed in your organisation? What does this entail in terms of communication, monitoring and provisions to overcome supply or service issues? What are your recommendations based on existing provisions in place (or where these do not or only partially exist)?

7. Where actual negotiation will take place as a result of the aspects you have identified in Question 5, you will be observed conducting these negotiations for Part B of this assessment project.

Or

Where your organisation's policies and procedures prevent you from negotiating or re- negotiating, you will be observed conducting negotiations in a simulated environment in Part B of this assessment project, based on the factors you have identified in Question 5.

Part B - Conducting Negotiations

You will be observed conducting negations with

existing or potential new suppliers as identified in Question 5 of Part A of this assessment. The suppliers may be actual, where organisational policies and procedures permit, or simulated, with colleagues or students as agreed to with your trainer. You are required to record all details discussed during the negotiation talks and use these as the basis to draw up a contract for each supplier in Part C of this assessment.

Provide the following details for at least 2 different negotiations (Negotiation 1 and 2) you will undertake:

Question

Part C - Making formal agreements

1. Present the outcomes from each

negotiation to your supervisor/manager or trainer and discuss the viability of each term negotiated according to your notes. Enter the outcomes for each contractual detail you have negotiated in the table below and indicate the changes required (if any) and/or the approval to proceed with the agreements.

2. Based on the feedback from your supervisor or trainer, contact the supplier and negotiate the final changes if required. Record the negotiated changes in the table and obtain final approval from your supervisor or trainer.

3. Contact each supplier by email and confirm the agreements made. Advise each party that you will finalise the formal agreements for signing of all parties.

4. Draw up the contract agreements based on your final negotiated outcomes. Each contract must contain the following details:

You are encouraged to identify legal requirements based on your own research or legal advice.

The following websites provide basic information there to:

> Names of contracting parties including trading names and ABN/ACN, as well as their contact details
> supply conditions, including volume, price, discounts, ordering periods, take or pay and delivery times
> payment terms
> specifications of goods or services supplied (scope of goods)
> warranty periods for defective goods or services limited liability (risk of loss or damage)
> intellectual property
> confidentiality
> insurance
> dispute resolution
> termination and exclusion clauses
> signature provisions

5. Present your final contracts to your supervisor and trainer for final approval

Attachment:- Assignment.rar