How are molds used in different ways in food

Reference no: EM133224512

Assignment:

Explain and answer the following questions:

1. In yeast fermentation of different foods and beverages, only one species is used. Name the species, and discuss how one species can be effective in so many fermentation processes. Discuss the characteristics of bottom and top yeasts. Name a species that is now used commercially to produce β-galactosidase (lactase).

2. How are molds used in different ways in food? Name two species and list their uses. What precautions are needed while using a mold strain in food fermentation?

Reference no: EM133224512

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