How ambiance and atmosphere of a bar can help

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-Review different ways to steal from bars (don't get any ideas!) Feel free to add any means of theft. As a beverage manager, choose three different important controls that can be implemented to thwart the potential for theft at a bar (cash or alcohol).

-Briefly discuss how ambiance and atmosphere of a bar can help or hinder marketing to certain types of customers and target markets. Briefly discuss how a new bar can create ambiance, and you can use an existing establishment as an example to strengthen your argument. As an additional example, give some suggestions as to how a struggling bar with lagging sales could make improvements to its ambiance without spending much cash.

Reference no: EM133104083

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