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Fruit or Vegetables
We have seen that the distinction between fruits and vegetables can be somewhat arbitrary. Please provide some examples of how a 'fruit' might be used as a 'vegetable' and vice versa. What is it about the taste or texture of the plant that makes this happen?
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Given the reaction: 2Al + 3H2SO4 -> 3H2 + Al2(SO4)3 what would be the total number of moles of H2SO4 needed to react completely with 5.0 moles of Al ?
Question- Give two ways that the genetic code itself works to ensure errors are not persistent in DNA
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