History of hypertension and obesity

Reference no: EM133579933

Question

A bo-year-old patient with a history of hypertension and obesity had a myocardial infarction (MI) 3 months ago. His physician has placed him on a 2000-calorie low-salt diet, but the patient struggles to be compliant with the dietary changes. He continues to manage his Italian restaurant; he loves to cook, sample the menu, and entertain his guest with huge portions. At his 3-month check, he has lost 2 1b. His blood pressure remains 148/90 mm Hg, and he has bilateral ankle edema. What methods of assistance would be helpful for this patient?

Reference no: EM133579933

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