Reference no: EM132403428 , Length: word count:1200
HAT302 Food and Beverage Management - Kaplan Business School, Australia
Assessment Title: Investigation Report
Your task - Individually, you are required to prepare a 1200 words investigation report that focuses on the most recent issues of quality control, and food and beverage safety in the Australian hospitality industry.
Assessment Description - The purpose of this individual assignment is to further student ability to evaluate current issues associated with quality control, and food and beverage safety. This will enable students to practice developing recommendations designed to improve processes and operations of a commercial hospitality enterprise in a safe learning environment.
Assessment Instructions - You are required to conduct extensive research of the most recent scholarly and peer-reviewed literature concerning the quality control, and food and beverage safety in the Australian hospitality industry. Please note that the date of publications should NOT exceed five years.
In examining found literature, you are required to:
1. Identify and analyse the most recent issue related to quality control.
2. Identify and analyse the most recent issue related to food and beverage safety.
3. Examine the key regulations and/or laws that address these issues.
4. Develop at least one management focused solution per each of the identified issues to minimise or eliminate any quality, and food and beverage safety risks.
You are required to at least 10 sources of information that are referenced in accordance with Kaplan Harvard Referencing Guide. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.
Your investigation report MUST follow a professional structure:
Identified Issues Analysis
Key Regulations/Laws
Recommendations
Reference List.