Group of customers that are concerned about food nutrition

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Reference no: EM131030731

A. The group of customers that are concerned about food nutrition and where and how food sourced, can be referred to as chipotle's_____________________

Marketing strategy

Positioning strategy

Mass market

Target market

Marketing concept

B. Consumer interest in nutrional diets and food sources reflect changes in which one of the following macro-environmental forces?

Political/legal forces

Natural Forces

Technological Forces

Economic Forces

Socio-cultural forces

C. Chipotle's reputation of providing great food, reasonable prices, at over 1200 locations demonstrates effective use of all the marketing mix variables except for____.

Product

Price

Place

Promotion

Profit

Reference no: EM131030731

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