Great potential employee for hospitality business

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Reference no: EM131760297

1. In your opinion, what are of some necessary characteristics of a great potential employee for a hospitality business? For at least three of the characteristics you mentioned, explain why you feel they are necessary.

2. Describe some challenges of hiring employees with skills that match those in the firm’s job analysis/descriptions and job specifications?

3. What does the term, Warm Body Theory, refer to? Include in your response, why a company uses the Warm Body Theory of hiring, the problems it causes and how to avoid it.

Reference no: EM131760297

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