Give some examples of allergic reactions

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Reference no: EM133803770

Question 1. List out some dietary requirements.

Question 2. Give some examples of allergic reactions.

Question 3. Which five (5) ingredients cause common allergic reactions?

Question 4. What are the symptoms of food intolerance?

Question 5. Which steps do you need to follow to exclude ingredients from dishes?

Question 6. Demonstrate the term "Vegetarianism".

Question 7. Which essential steps do you take when modifying items?

Question 8. How to explain specific dietary requirements to other team members?

Question 9. How do you preserve the nutrients in cooked foods?

Question 10. What are the types of commercial Freestanding Dishwashers?

Question 11. What are the ways you use when modifying dishes with team members?

Question 12. What do you consider when presenting the food in a dish?

Question 13. What do you consider when assessing the dish's appearance?

Question 14. Which environmental conditions must you consider when storing food?

Question 15. Discuss the ways that should be followed to minimise food waste.

Question 16. Which activities you must consider during the cleaning task?

Reference no: EM133803770

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