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While often overlooked, unless trying to prevent sickness or dealing with sickness, bacteria are EVERYWHERE. They are often given a bad rap but they are necessary for our survival. Give 3 examples of bacteria that we humans need to survive and how they help us. Also, note what type of symbiotic relationship is illustrated with each example.
How are food webs designed? Why are they important? What are the differernt trophic levels in ecosystems. How are they important in relation to mass.
Design an experiment in which you will test the effect of an acidic fluid on enzymatic activity. Recall: enzymes are proteins! To complete this project, it may be useful for you to first review the Scientific Method Tutorial, the OLI module about pH ..
Describe the pathophysiology and manifestations of valvular heart disease.
A woman with Turner syndrome is found to be colorblind (X-linked recessive phenotype). Both her mother and her father have normal vision. a. Explain the simultaneous origin of Turner syndrome and colorblindness by the abnormal behavior of chromoso..
You are the lead engineering in charge of running a single chemostat reactor (75 L) to produce a therapeutic protein from an engineered organism.
Describe how stress impacts the immunity of a person
A analyzer is studying the inheritance of scale color in a new species of guppy. Base your answer on ALL of the following data.
Modern theory suggests that the early pre-life atmosphere on Earth was a reducing one. Why is it believed that oxygen was not present as life formed on Earth.
Those that live in tropical climates like the savannas of Africa are usually much smaller than the ones that live in arctic regions like Lapland.
How does the intergrated action of the cardiovascular, respiratory and other body systems explain why heart rate is different for an athlete when he is at rest and just prior to doing say 100 metre sprint .
Discuss the differences and similarities between bacteria and fungi. Include a comparison of size, cell type, reproduction, mode of deriving food, and good versus bad effects on other organisms and the environment. Be sure to give specific example..
What is "coupling of chemical?" Provide two relevent biological example to help explain the importance of this process to living organism.
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