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Generally recognized as safe status

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Reference no: EM133316160

Question 1

Which of the following is not a non-nutritive sweetener?

Saccharin

Sucralose

Trehalose

Neotame

Question 2

Sugar alcohols ___?

Have less caloric provision than table sugar

Are Not Generally Recognized as Safe (GRAS)

Are sweeter than high-intensity sweeteners such as sucralose

Cannot be metabolized

Question 3

What is the sweetener that does not have Generally Recognized as Safe (GRAS) status?

Stevia glycosides?

Stevia leaves

Sorbitol

Cane sugar

Question 4

Which of the following is TRUE regarding high fructose corn syrup (HFCS)?

HFCS is sweeter than table sugar.

HFCS has higher calorie density than table sugar.

HFCS is an ingredient that can be labeled as "natural".

HFCS is made up of fructose only.

Question 5

Which of the following sweeteners is the sweetest?

Neotame

Fructose

Aspartame

Xylitol

Question 6

Which of the following statements is TRUE regarding non-nutritive sweeteners?

All non-nutritive sweeteners are naturally regarded as safe

All non-nutritive sweeteners have the same level of sweetness

Some non-nutritive sweeteners give bitter taste

Some non-nutritive sweeteners are less sweet than sucrose

Question 7

Which of the following is a fermentable dietary fiber?

Chitin

Cellulose

Lignin

Resistant starch

Question 8

Which of the following statement is FALSE regarding dietary fibers?

Dietary fibers cannot be digested and fermented in GI tract

Dietary fibers could lower the caloric provision of meals

Dietary fibers could be food for beneficial bacteria in colon

Dietary fibers could stimulate peristalsis

Question 9

Which of the following statements is TRUE regarding short chain fatty acids (SCFA)?

SCFA provide important functions but not energy

SCFA could lower lumen pH, which is generally harmful for host

SCFA can be produced from all kinds of dietary fibers

SCFA could suppress inflammation in epithelial cells in GI tract

Question 10

What is correct regarding resistant starch?

Resistant starch is a type of starch that is indigestible

Resistant starch is a portion of starch that is indigestible

Resistant starch cannot be digested and fermented

Resistant starch cannot produce short chain fatty acids

Reference no: EM133316160

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