Gastrointestinal and accessory organ problems

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Reference no: EM133536770

Referencing Nix, S. (2017). Williams' basic nutrition and diet therapy (15th ed).

Chapter 18: Gastrointestinal and Accessory Organ Problems

Chapter 19: Coronary Heart Disease and Hypertension

Chapter 20: Diabetes Mellitus

There is no shortage of health and nutrition advice on the internet. Some of it is helpful, and some is not. How can you tell the difference?

Make a quick search for nutrition advice for one of the conditions we learned about in this session.

Share a link to your article and a brief synopsis of its message. Share if you think the advice is reliable or not. Why or why not? Do they cite scientific evidence for their advice? Who wrote the article? Can you spot any conflicts of interest for the author?

Reference no: EM133536770

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