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Future of the restaurant or foodservice industry

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Reference no: EM132749627

Take a look at the issues and advocacy page on the National Restaurant Association's website. Take some time to read through some of the topics on the advocacy page and the policy agenda page. Choose one issue to explore more fully.

Find and post a link to an article from a source outside the National Restaurant Association that focuses on that particular issue and explain how and why the industry issue is impacting more than just restaurant employees or owners.

What does this issue mean for the future of the restaurant or foodservice industry?

Reference no: EM132749627

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