Functions of inventory management in courier company

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1. a) Briefly describe FOUR (4) factors to determine the productivity level of kitchen staff at Nasi Lemak Restaurant.

b) Explain FOUR (4) tools to be used in measuring quality standard at Nasi Lemak Restaurant.

2. a) Explain FOUR (4) factors to be considered in developing the material requirement plan (provide real organization as example).

b) Elaborate FOUR (4) functions of inventory management in Courier Company.

3. a) Explain FOUR (4) methods to be implemented in matching capacity planning for new and existing students.

b) Briefly describe FOUR (4) requirements for the process of focus strategy in any manufacturing plant.

Reference no: EM132691749

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