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Fruit and vegetable intake and risk of stroke

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Question

Is it more appropriate to use a biomarker or dietary intake to assess the nutrition exposure listed in each research question? If you choose a biomarker, explain why a biomarker is appropriate. If you choose dietary intake, explain why this is appropriate and which dietary assessment method you would use to estimate intake.

1. What is the association between fruit and vegetable intake and risk of stroke?

2. What is the association between intake of calcium and the development of type 2 diabetes in adolescents?

3. What is the association between maternal Vitamin D status during pregnancy and offspring birthweight?

Reference no: EM133446200

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