Formulating nutrition plan

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A client has recently been diagnosed with type 2 diabetes and asks the nurse for help formulating a nutrition plan. Which of the following would the nurse recommend to help the client manage his condition? Select all that apply. A client has recently been diagnosed with type 2 diabetes and asks the nurse for help formulating a nutrition plan. Which of the following would the nurse recommend to help the client manage his condition? Select all that apply. nonnutritive sweeteners are safe when used within daily intake levels. Eat an adequate intake of fiber from a wide variety of sources. Limit your saturated fat to 7% of total calories. Increase trans fat intake. Obtain rest by sitting or lying down throughout the day.

Reference no: EM133709349

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