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Given the following information, formulate an inventory management system. The item is demanded 50 weeks a year. Item cost $ 9.00 Standard deviation of weekly demand 30 per week Order cost $ 250.00 Lead time 3 weeks Annual holding cost (%) 34 % of item cost Service probability 98 % Annual demand 27,500 Average demand 550 per week Determine the order quantity and reorder point.
What specific area and activities should the Oceanics group have investigated on its two visits. Evaluate each supplier on each of the above items using information obtained on the field visits
Speculate what the most difficult aspect would be with this staffing strategy when making the final match between the job and employee. Support your answer with evidence or examples.
In a waiting line situation, arrivals occur at a rate of 2 per minute, and the service times average 18 seconds. Assume the Poisson and exponential distributions. Find probability of no units in the system. Find average number of units in the system?..
George Johnson recently inherited a large sum of money; he wants to use a portion of this money to set up a trust fund for his two children.
Examines what the repercussions might be of applying a Western World theory in a non-Western area. Why would it be a risk to apply a Western theory without first checking for the cultural impact?
Frank Hurley is the farmer with 250 acres on which he wishes to plant wheat and corn to maximize his expected return for season. Based upon the output, what key points would you recommend to Frank?
Do you think that it takes a certain type of leadership style to encourage an open learning environment? What style?
Market Company uses a typical two card kanban production system. Inventory levels are roughly proportional to the number of Kansans. For one part, the average usage rate is 1,400 parts per day, container size is 50 parts, and cycle time per batch is ..
What is the average billing to collection time
How much safety inventory does the store carry? What service level does Sam's club achieve as a result of this policy?
Give examples of a situation in which a manager of a McDonald’s fast- food restaurant should utilize different leadership styles.
What would you have done differently if you were working on the project independently? What other potential strategies might be more effective for bringing this particular innovation to fruition in your opinion?
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