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Question
There are three parts to this journal. First, you will identify the most prevalent hazard at your current or former job site and the type of hazard control that you have applied or that has been applied by others to reduce the risk of your identified hazard. Next, explain in detail what that control is, and describe where and how it fits within the hierarchy of controls (elimination, substitution, engineering, administrative, or PPE). Finally, explain how successful or unsuccessful it is at eliminating or reducing your risk while performing the job. Give one recommendation for an additional control that could be added (anywhere within the hierarchy of control) that would further reduce risk.
Once you have been assigned a food and beverage outlet, you are required to prepare written analysis that covers the following points:
Sammy agreed to sell, and Larry agreed to buy Sammy's car for $4000, payable upon delivery. Sammy delivered and left the car with Larry.
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$5,000 is invested in a 5-year fixed interest bond paying 5.5% per year. If interest is reinvested in the account, how much will the bond be worth in 5 years?
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