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A foodservice operation's point-of-sale (POS) system records front-of-house transactions, such as guest purchases and payments. In a comparable manner, a foodservice operation's back-of-house (often called "back office") accounting system records the operation's purchases and payments. Increasingly, foodservice operators interface (electronically connect) their POS systems with their back-of-house accounting systems (Ninemeier, 2022).
Conduct research on the Internet or share a professional experience when responding to the following questions.
1. Why is the integration of POS data valuable to the food and beverage industry?
2. Consider the organization you selected in Unit 1 (APPLE BEE's) . What POS system would you recommend and why?
3. What recommendations would you make for improving the technology?
4. What are your thoughts regarding eliminating wait staff taking your order and instead implementing a POS system linked to an automated menu listing tableside?
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