Food Safety Standard, According to the Food Safety Standard

Food Safety Standard

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Reference no: EM133770355

Question

According to the Food Safety Standard 3.2.1 a food business must. systematically examine all of its food handling operations in order to identify the potential hazards that may reasonably be expected to occur if one or more hazards are identified in accordance with paragraph (a), develop and implement a food safety program to control the hazard or hazards set out the food safety program in a written document and retain that document at the food premises comply with the food safety program conduct a review of the food safety program at least annually to ensure its adequacy.

Reference no: EM133770355

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