Food safety as public health issue

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Questions

1. Provide a brief description of food safety as a public health issue.

2. Identify at least one health data outcome source and justify its use for food safety as a public health issue.

3. Explain the current legal framework around food safety as a public health issue.

4. Describe at least three variables to look for in the law regarding food safety as a public health issue.

5. Identify five comparable provinces in Canada that can be used as the basis of food safety law research, and justify your choices (i.e., population differences, surrounding states, location).

Reference no: EM133638304

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